Field walkthrough
Temperatures, handwashing, food protection, storage, pest indicators, equipment, sanitation, physical conditions, and critical control points are reviewed in operating context.
A Grade A Rescue mock inspection is a field review of the restaurant’s current operating conditions, focused on the violations, control failures, and staff habits most likely to create inspection exposure.
Temperatures, handwashing, food protection, storage, pest indicators, equipment, sanitation, physical conditions, and critical control points are reviewed in operating context.
Findings are separated by urgency so ownership knows what must be corrected immediately, what can create critical exposure, and what should be scheduled.
We identify the human routines that can create repeat violations and reinforce the inspection-day behaviors managers and staff need to execute consistently.
The value of a mock inspection is not the list of deficiencies. It is the order in which they should be fixed. Grade A Rescue turns the walkthrough into a correction sequence the operator can actually execute, with documentation organized for the next inspection or hearing file where relevant.